Ganzvlei is known throughout South Africa and beyond for fine dairy products, which are made by hand by Christopher Metelerkamp from milk from his small dairy herd of pedigree Jersey cattle.
Ganzvlei yoghurt is made from whole milk, with a delicate flavour, and is in a class of its own.
Ganzvlei cheeses have won numerous prizes, nationally and internationally.
Making Cheddar cheese by hand